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Grapes: Bacchus
The wine is then pressed and aged in tonneaux for 18 months and bottled without filtration
Two thirds of the wine was fermented at 30°C in steel tanks
exotic fruit
In Ferrante’s opinion
Matt Gregory. The Field Blend Grape _Pinot Nero Grapes: BacchusMatt Gregory The English Winemaker Wine of England Grapes: Solaris 35%, Seyval 30%, Bacchus 10%, Regent 10%. Pinot Noir 10%, Pinot Gris 5% (percentages are approximate) 55 twenty litre kegs and 525 bottles. 10% Matt Gregory (The English Winemaker) producer page Solaris was first to be picked and was fermented 50% whole bunch and 50% pressed juice and left for two weeks post alcoholic fermentation before being pressed to tank. The balance of the grapes
